Clyde O’Scope Farm is rooted in three generations of grassroots farming, a deep passion for nature, and respect for the land. Established in 2017 by Meghan Baker, what began as a few small growing plots and two greenhouses in Galway, NY, has evolved into a fully functioning dairy/chicken farm, with expansive growing fields, greenhouses, and high tunnels in Johnsville, NY.
The Farms’ offering has expanded to include the Clyde O’Scope preservation line of jams, jellies, pickled products, and sauces in addition to a delicious line of chicken pot pies, kale pesto, and spinach pesto.
What we take from it, we give back to it.
Our philosophy is to grow safely, healthily, and giving back to our soil and surrounding nature. We use humus, compost, and seasoned manures for soil addiments and nutrients. To control pests, we plant extra crops, and plant crops/plants that attract pests. We are a no-spray farm and NEVER use synthetic pesticides or fertilizers.
Our natural techniques help us ensure we can grow the safest and healthiest food for your family and ours.